Which condition involves the improper handling of food temperature?

Improper cooking is a condition that directly relates to the handling of food temperature. Cooking food to the right temperature is crucial to kill harmful bacteria that can cause foodborne illnesses. When food is not cooked to an appropriate temperature, it can remain in the "danger zone" (between 40°F and 140°F) for too long, allowing bacteria to grow.

In addition, cooking does not solely involve reaching a specific temperature; it also involves maintaining that temperature for a certain period to ensure safety. Therefore, failure to achieve or maintain these temperature standards results in improper cooking, which is critical for food safety and public health.